Restaurant and Chef Information
- A bakery that buzzes, a deli that delights, a pizzeria that never closes, a no-frills spaghetti factory, a home-style caterer and an executive dining-room. Welcome to O’Crumbs in Johannesburg.
- The industrial setting is paradoxically fashionable in a modern age that prefers to dine in jeans than suits. Beneath the metal roof, the Spaghetti Factory has canteen-style seating and chunky wooden tables that have already proved strong enough to dance on!
- The legendary cellar, with its mid-century Bordeaux and Burgundy vintages or Ports and Madeiras, stretch back to Napoleonic days.
Paolo Geretto
- Allan and Val Stricke are from Cape Town and have been chefs since 1973.
- They specialize in wheat-free, gluten-free, lactose-free, sugar-free bread, muffins, pasta etc.
- They have won diners club awards for the last fifteen years now.
Address: Cnr AG De Witt Drive & Main Road, Fishers Hill,
Between Bedfordview & Edenvale, Johannesburg
Tel: (011)
828 0828
Website: http://www.o-crumbs.com/
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